NinjaSurfer
Banned
- Local time
- Today 8:41 AM
- Joined
- Apr 20, 2011
- Messages
- 730
So I recently started working as a busboy for a popular Japanese restaurant. This is more of a pointless blog-style rant. I don't have many other places to rant as I've kind of been a social hermit for the last couple of years. Since I used to own my own business, taking up a job cleaning tables at a restaurant is not exactly something I want to brag about all over my facebook wall. I must admit that it is slightly embarrassing.
I'm actually really happy and this is a really cool experience. If I ever felt like I didn't properly earn my money before, I'm definitely making up for it now. Every dish, every cup, every plate I drop into the plastic bin-- it's like dropping pennies in my piggy bank.
The first week is over, and I'm finally getting over the novelty of working a new job in a new industry. It's really cool to see the inner workings of a large restaurant operation. A finely tuned dance of approximately twenty-five restaurant staff coordinated to get people fed in a clean environment.
So, it's about time to stop gloating about how cool it is to have cash and a job finally; and, it's about time to start bitching about my new job.
At least twice, as the busboy, I've gotten told by a gleefully happy restaurant patron that it was someone else's birthday.
"Excuse me tee-hee it's his birthday"
Excuse ME while I drop everything I was doing to start doing jumping jacks.
The first time this girl ran up to me and told me it was her boyfriend's birthday, I didn't really get it; but then I thought to myself "oh yeaaa, we're a restaurant, restaurants give free shit on peoples' birthdays"
The first couple days bussing tables, I thought to myself that the best thing about this job is that I don't have to deal with people. Occasionally I'll get asked for a knife or some napkins, but for the most part it involves zero interaction other than the occasional forced smile when a patron decides to treat me like a human and make eye contact.
The tips for servers are pretty good and the manager assumes I want to make server ASAP; I assumed that too until I found out how wonderful it was bussing tables.
The mindless task of cleaning tables and hauling dirty bins to the kitchen is the best job I've ever had. I get to be around lots of people without any obligation to speak or otherwise interact. Additionally, I have the opportunity to interact if and when I want.
However-- I must conserve my innate cynicism when an ecstatic customer informs me of her friend's birthday. I've got to withhold that "who gives a fuck" look and instead put on my "like, oh mai gawsh" mask.
But, keep me in your prayers. I am probably going to train to be a server because bussing tables isn't going to pay all the bills.
I'm actually really happy and this is a really cool experience. If I ever felt like I didn't properly earn my money before, I'm definitely making up for it now. Every dish, every cup, every plate I drop into the plastic bin-- it's like dropping pennies in my piggy bank.
The first week is over, and I'm finally getting over the novelty of working a new job in a new industry. It's really cool to see the inner workings of a large restaurant operation. A finely tuned dance of approximately twenty-five restaurant staff coordinated to get people fed in a clean environment.
So, it's about time to stop gloating about how cool it is to have cash and a job finally; and, it's about time to start bitching about my new job.
At least twice, as the busboy, I've gotten told by a gleefully happy restaurant patron that it was someone else's birthday.
"Excuse me tee-hee it's his birthday"
Excuse ME while I drop everything I was doing to start doing jumping jacks.
The first time this girl ran up to me and told me it was her boyfriend's birthday, I didn't really get it; but then I thought to myself "oh yeaaa, we're a restaurant, restaurants give free shit on peoples' birthdays"
The first couple days bussing tables, I thought to myself that the best thing about this job is that I don't have to deal with people. Occasionally I'll get asked for a knife or some napkins, but for the most part it involves zero interaction other than the occasional forced smile when a patron decides to treat me like a human and make eye contact.
The tips for servers are pretty good and the manager assumes I want to make server ASAP; I assumed that too until I found out how wonderful it was bussing tables.
The mindless task of cleaning tables and hauling dirty bins to the kitchen is the best job I've ever had. I get to be around lots of people without any obligation to speak or otherwise interact. Additionally, I have the opportunity to interact if and when I want.
However-- I must conserve my innate cynicism when an ecstatic customer informs me of her friend's birthday. I've got to withhold that "who gives a fuck" look and instead put on my "like, oh mai gawsh" mask.
But, keep me in your prayers. I am probably going to train to be a server because bussing tables isn't going to pay all the bills.