You're mixing up the purpose of health and the purpose of quick eating. It's taking longer not because of the technology. It's taking longer because you care more about health. Different tech for different purposes. If all you cared about was quick eating, you can easily get tech that's made purely for that.
Shortcuts
I'll be happy to clarify. The FDA doesn't distinguish between the two, health and food (for quick eating or for slow eating):
-The FDA was formed primarily because of shortcuts to food processing taken by the public until the early 1900s. In the section about the history of the FDA,
The Jungle is referenced. (Refer back to my first post, for those who are not into reading gory details about meat processing.)
-The FDA doesn't associate "technology" with "shortcuts". The word itself sends red flags if they hear it. They'll show up at a company's door unannounced... In the industry, e.g. sterilization methods on state-of-the-art equipment will take as long as necessary to safeguard the consumer, regardless of the technology being used...even disregarding some of the capabilities of the technology to uphold regulations. They're supposed to think of the consumer first and of our health, including the patrons of the local taco truck or market...or of street food we pop into our mouth at festivals.
-Even as years have gone by, the FDA's regulations have only undergone one or two major revisions from the time they were first published...if I recall my training correctly. I imagine as more years go by, they will remain unchanged for the most part unless to add additional safeguards for the consumer and our health. They probably will still not be dazzled by any new technology.
The FDA provides additional clarification to the public through their website:
www.fda.gov
-i